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Hungry now? Order your next meal online from Skinny Cakes! We provide pickup services!

Skinny Cakes

For Birthday inscriptions, please state in the remarks column upon checkout. Please ensure that your orders are confirmed via email and not under pending status to guarantee a placed order.

Disclaimer 

We always use the finest ingredients: French Imported butter and cream, Fresh Fruits..We also make all our sauces, mixes and creams from scratch.. All recipes are also refined till we are satisfied with the final product..The list goes on till we are finally satisfied. *Please state your requested message on cake & free candles needed in the REMARKS column before checking out* 6 inch serves 6-8 pax | 8 inch serves up to 16 pax. Cakes can be kept for up to 3 days in the fridge. Cakes can stay outside of fridge temperature for a maximum of 1 hour. Complimentary candles are provided too, simply indicate on the 'remarks' section. Thank you :)

A delicately floral and fruity cake made with only 5% sugar. French rose cream, lychee chunks and chiffon sponge. As light and dreamy as it comes!

Lychee Rose 

An atas version of the traditional blackforest, packed with layers of textures, flavours and alcohol! Made with cherry jelly and morelle cherries soaked in Krish (cherry liquor) with a crunchy base and a light chocolate sponge made with 55% chocolate mousse. Absolutely delicious.

Atas Blackforest

*OUR SIGNATURE* A very low calorie no-bake cheesecake that is velvety smooth, with an almost melt in your mouth effect. A variation that is made up with more than 50% tofu which makes it more nutritious than other cheesecakes. What's in the cake: Tofu Cheese Mousse | Genoise Sponge

Japanese Tofu Rare Cheesecake

"*OUR SIGNATURE* One of our most popular cakes among the ladies! Moist raspberry genoise sandwiched with cream cheese that has been infused with french rose and handmade raspberry jam. In addition, inside the cake, it's added with crunchy brown sugar almond sable for that additional crunch. No pretense, no artificial colouring, only real ingredients. What's in the cake: Raspberry Genoise Sponge | French Rose Cream Cheese | In-house made Raspberry Jam | Almond Sable" 5" square cake suitable for 4 to 6 pax 7" square cake (double of 5") suitable for 8 to 12 pax

Raspberry Rose Cream Cheese

"*OUR SIGNATURE* A spin off from a popular local snack – Ondeh Ondeh. Consists of a pillowy light pandan genoise layered with gula melaka Bavarian cream and topped off coconut shreds. Probably better than the real snack or even better, absolutely for Pandan lovers! What's in the cake: Pandan Genoise Sponge | Gula Melaka Bavarian Cream | Roasted Coconut Shreds 5" square cake suitable for 4 to 6 pax 7" square cake (double of 5") suitable for 8 to 12 pax

Ondeh Ondeh

This is the chocolate cake to end all chocolate cakes: it is incredibility rich, super moist with a hint of bittersweet chocolate made up with dark chocolate. As a bonus, it is low-fat and low-sugar - Made with yoghurt and ZERO butter. A guilt free chocolate indulgence with half the usual calories. What's in the cake: Chocolate Yoghurt Sponge | Low calorie Choc Ganache | Dark Choc Crunchy Balls

Low Fat Choc Fudge

"A total legit sugar free chocolate mousse cake. It’s REFINED SUGAR FREE and its completely delicious! Made up with 64% France Dark Chocolate - A smooth velvety light dark chocolate mousse with hints of real raspberry bits for that extra surprise. Did we also share that it's flourless and nutless?! It's gluten-free. What's in the cake: Dark Choc Mousse | Flourless Choc Sponge | Raspberry fruit" 5" square cake suitable for 4 to 6 pax 7" square cake (double of 5") suitable for 8 to 12 pax

Flourless Dark Choc Mousse

"Our Strawberry shortcake probably has the most number of strawberries used in a shortcake in Singapore. A pillowy sponge cake sandwiched with a light fresh whipping cream and fresh plump juicy strawberries What's in the cake: Vaillna Pillowy Sponge| Fresh Strawberry"

Strawberry Shortcake

Made with real fruits, a tangy and light cake that's sure to put a party on your palette! 

Mango Passion Coconut Cake 5"

Indulge in the exquisite flavors of our Basque Burnt Cheesecake, crafted with two premium Australian cheeses and aromatic vanilla beans. This unique dessert is exceptionally fragrant and boasts a delightful balance, offering a rich, creamy texture without the overpowering sweetness. Perfect for those who appreciate a sophisticated and nuanced treat, this cheesecake is a chef's favorite for a reason. Savor each bite and experience the magic of expertly blended ingredients.
6" is for 6 - 8 pax portion.

Basque Burnt Cheese 6"

Experience the refreshing zest of our Lemon Tart, made with the finest fresh lemons and carefully reduced sugar for a tangy, aromatic delight. Each bite bursts with vibrant citrus flavor, perfectly balanced to awaken your taste buds without overwhelming sweetness. Ideal for those who love a bright and invigorating dessert, our Lemon Tart promises a taste of sunshine in every slice. Indulge in this elegant and refined treat, crafted to perfection for lemon lovers.
7" lemon tart is suitable for 8 - 10 pax.
Item contains almond nuts in the tart shell.&nbsp;

Lemon Tart 7"

Whole Cakes

Box of 4

Box of 6

Box of 8

Sliced Cakes

Our Skinny Muffins are so flavourful and moist that you would never know they are healthy. These muffins are made with yoghurt, real fruits and brown sugar (for chocolate muffins).			 All our muffins can be kept up to 3 days in the fridge, with the option of reheating them up again in microwave for freshness.

Muffins

Crisp on the outside and fudgy in the middle. Made with french dark cocoa powder and brown sugar, our brownies are hard to resist. 

Each brownie is 6.4cm by 6.4cm. They can be kept in the fridge up to 1 week. Re-heat up each piece for 30sec under Microwave medium setting 

Brownies (comes in bundles of 4)

Choc Fudgy Brownies

Our French Croissants are made with French butter and French flour. Crispy on the outside and soft and most in the inside. 

Croissants (comes in bundles of 4)

Croissants

Feeling munchie? Our cookies are made with brown sugar and less butter making it a healthier alternative to traditional cookies without compromising on taste. Try some today!

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Whole Cakes